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Found us in Evia island
Organic extra virgin olive oil
,produced and bottled in the ecological and cold pressed olive oil mill of the Koukouza family, in the Malakontas-Eretria region. It is unfiltered olive oil from excellent quality olives, cultivated with great care by our family, creating the fruit juice, which is a panacea for diseases and contains valuable natural antioxidant ingredients and monounsaturated fatty acids (oleic acid), it is considered a healthy food product and an excellent source of vitamin E.
PROCEDURE
In order to COLD PRESS a product, the juice must be extracted with a few revolutions and without any addition of water or external temperature higher than this in order to preserve the beneficial components of the olive oil, its aroma and taste. It produces a smaller quantity, but better quality.
Organic Extra Virgin Olive Oil: the highest category of olive oil, the finest quality. Fruity taste and permitted acidity up to 0.8%. The richest quality in vitamin E, vitamin A, carotene, polyphenols and beneficial monounsaturated fatty acids (oleic acid).
Green gold or liquid gold as we call warm olive oil, guarantees abundant benefits for human health. Fresh and properly processed olive oil with unheated and anhydrous cold pressing, is rich in polyphenols and vitamins. One tablespoon of unheated olive oil a day is recommended by experts for better health and longevity!
The fresh and properly processed extra virgin olive oil with extra virgin and waterless cold pressing, is rich in polyphenol content.
Greece, with its temperate climate and soils, produces the best unheated olive oil in the world.
One spoonful of unheated olive oil a day, experts recommend, for better health and longevity!
